American Girl: Garden to Table: Fresh Recipes to Cook & Share

New in the best-selling American Girl cooking series are more than 50 recipes for kid-friendly dishes that highlight seasonal ingredients,

Garden to Table

will inspire young chefs to learn about eating fresh food.

Veggie Garden

Fresh Tomato Tart

Veggies with Green Goddess Dip

Rainbow Pinwheels

“Cheesy” Kale Chips

Stuffed Summer Bell Peppers

Broccoli & Cheddar Soup

Garden Veggie Minestrone

Zucchini Griddle Cakes

Tempura String Beans

Tomato, Avocado & Bacon Tartines

Pasta Primavera with Buttery Bread Crumbs

Baked Eggplant Parmesan

Cheesy Cauliflower Gratin

Spring Stir-Fry with Veggies & Shrimp

Bread-and-Butter Pickles

Sweet & Spicy Melon with Lime

Herbalicious

Tomato, Watermelon & Mint Salad

Cashew Chicken Lettuce Cups

Tea Sandwiches

Fresh Herb Panzanella

Chopped Caesar Salad

Vegetable &Herbed Goat Cheese Bruschetta

Flower Sandwich Cake

Hodge-podge with Herbs & Polenta

Fruit, Herb & Flower Ice Cubes

Berry Patch

Strawberry Cupcakes

Strawberry Puddings

Blackberry Slab Pie

Mixed Berry Whipped Cream Cake

Three-Berry Cobbler

Fresh Fruit Spa Water

Fruit Orchard

Fresh Peach Salsa

Mini Peach & Cherry Pies

Cherry Juice Sparkler

Peach Ice Cream

Little Plum Galettes

Baked Nectarines with Cinnamon Streusel

Frosted Apple Cake

Inside-Out Apple Crisp

Chunky Applesauce

Harvest Time

Maple-Glazed Roasted Vegetables

Pasta with Butternut Squash & Bacon

Sweet Potato Skins with Cheese & Spinach

Roasted Potatoes with Herbs

Acorn Squash & Chorizo Tart

Citrus Grove

Orangey Quinoa Bowl with Veggies

Pink Orange Cake

Creamy Citrus Ice Pops

Lemon Tart with Raspberries

Sparkling Limeade

Pink Grapefruit Granita